Buffalo chicken sliders
Spicy buffalo chicken tucked into soft slider buns for a movie snack or an entire meal.
Recipes
American
Frozen chicken meal
A fast zero effort pantry-style bowl with buffalo chicken strips, rice, beans, and vegetables.
Gujarati
Dry potato sabji
A simple Gujarati-style potato shaak cooked dry with turmeric, chili, and everyday spices.
Khathi-Methi Dal
Gujarati sweet-and-sour dal (lentil soup) balanced with gentle spices, tang, and warmth.
Rasawala betaka nu shak (gravy potato)
Gujarati potato curry in a light, comforting gravy with everyday spices.
Indian
Aloo Methi (Potato Fenugreek)
Potatoes cooked with earthy, slightly bitter fenugreek leaves and simple Indian spices.
Bhindi Sabji (Okra)
A quick okra stir-fry with warm spices and a tender-crisp texture.
Chicken Tikka Masala
Charred yogurt-marinated chicken simmered in a creamy, spiced tomato gravy.
Chickpea Curry
A hearty chickpea curry simmered in onion-tomato masala with warming spices.
Gobi Matar (Cauliflower)
Cauliflower and green peas cooked in a lightly spiced onion-tomato masala.
Grilled Paneer Sandwich
A crisp grilled sandwich filled with paneer, vegetables, and savory seasoning.
Kheemo
Savory Indian-style minced boiled eggs cooked with aromatics and warming spices.
Khichidi
A comforting one-pot rice and dal dish finished simply with ghee and achaar.
Moong dal tadka
Soft moong dal finished with a fragrant tempering of spices and aromatics.
Palak Paneer (Spinach Cottage cheese stew)
Paneer simmered in a smooth, spiced spinach gravy for a classic North Indian meal.
Paneer Bhurji
Crumbled paneer cooked with onions, tomatoes, and spices into a quick savory scramble.
Paneer Tikka Masala
Grilled paneer cubes simmered in a creamy, spiced tomato-onion gravy.
Pav Bhaji
Surat-style mashed vegetable curry served with buttered bread and fresh garnishes.
Poha
Flattened rice cooked with onions, potatoes, peanuts, herbs, and light spices.
Red Chicken Curry
Saucy red chicken curry with Kashmiri chili, yogurt, warm spices, and tangy sauces.
Sambar
A tangy South Indian lentil and vegetable stew flavored with tamarind and sambar spices.
Upma
A warm South Indian semolina breakfast cooked with spices, herbs, and aromatics.
Other
Halal cart chicken and rice
Street-cart-style marinated chicken served over spiced yellow rice with creamy white sauce and spicy red sauce.
Harissa honey chicken
Juicy chicken glazed with smoky harissa, honey, lemon, garlic, and warm spices.
Overnight Oats
A no-cook breakfast where oats soften overnight into a creamy, customizable bowl.
Quinoa and Black Bean bowl
A filling grain bowl with quinoa, black beans, feta cheese, tomatoes and avocados.
Turkey and Vegetable Stir fry
A quick turkey stir-fry with vegetables, garlic, ginger, and savory sauce.
Salad
Easy Sautéed Spinach
Fresh spinach quickly wilted with garlic for a bright, easy side dish.
Spinach Salad
A fresh spinach salad that works as a light side or quick meal base.
Sea Food
Baked Salmon
Flaky oven-baked salmon with a simple lemon, garlic, and herb finish.
Oven Baked Tilapia
Mild tilapia baked until flaky with a simple, weeknight-friendly seasoning.