Khichidi

Cuisine: Indian
Meal: Dinner

Time: 20 min

Ingredients

• 1 cup rice
• 1 cup dal, typically toor dal or moong dal
• 4 cups water
• 1/4 teaspoon turmeric
• 3 teaspoons salt, plus more to taste
• Achaar, for serving
• Ghee, for serving

Method

1. Wash the rice and dal thoroughly.
2. Add the rice and dal to the Instant Pot with 4 cups of water.
3. Stir in turmeric and salt.
4. Pressure cook for 5 minutes.
5. Let the pressure release naturally for 10 minutes.
6. Taste and adjust salt if needed.
7. Serve with achaar and ghee.