Baked Salmon

Cuisine: Sea Food
Meal: Dinner

• Ingredients:
  • Salmon fillets
  • Lemon juice
  • Olive oil
  • Salt
  • Pepper
  • Dill (optional)
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. Place salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle with olive oil and lemon juice. Season with salt, pepper, and dill.
  4. Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
  5. Serve with steamed vegetables or quinoa.