Red Chicken Curry
Cuisine: Indian
Meal: Dinner
Ingredients
- Chicken
- Oil
- Onions
- Kashmiri red chili powder
- Turmeric
- Greek yogurt
- Cumin powder
- Coriander powder
- Garam masala
- Chili sauce
- Vinegar or soy sauce
- Tomato ketchup
- Black pepper
- Rice or bread, for serving
Method
- Marinate the chicken with Kashmiri red chili powder and turmeric.
- Heat oil in a pan, then add the onions and cook until softened.
- Add the marinated chicken and cook until it starts to brown.
- Stir in Greek yogurt and cook it down into the sauce.
- Add cumin powder, coriander powder, and garam masala.
- Add chili sauce, vinegar or soy sauce, tomato ketchup, and black pepper.
- Simmer until the chicken is cooked through and the curry is thick and glossy.
- Serve hot with rice or bread.