Upma

Cuisine: Indian
Meal: Dinner

Ingredients

• 2 cups semolina
• 1/4 cups chopped carrots
• 1/4 cups peas
• 1/4 cups chopped potatoes
• 3 tablespoons vegetable oil
• 3 tea spoons split and skinned black gram
• 1/2 cups chopped onions
• 2 tablespoons sugar

Method

1. Bake/temper semolina
2. Boil all vegetables that you wish to add (minimum Carrots, peas, potatoes)
3. Heat some oil in a pan
4. Add mustard seeds, limbdo?, green chilis, adad ni dal/split and skinned black gram. Sautee Onions
5. Add semolina and vegetables
6. Add salt, sugar, lemon juice
7. Add hot/lukewarm water
8. Let it cook