Easy Sautéed Spinach

Cuisine: Salad
Meal: Anytime
Time: 5 min

Yield: 4, 4 servings
Source: Original recipe

Ingredients

• 2 teaspoons olive oil
• 6 cups fresh spinach
• ¼ teaspoon salt
• Pinch of pepper
• 2 garlic cloves, minced
• 1 lemon

Method

1. Warm olive oil in a large skillet over medium-high heat.
2. Add spinach, garlic, salt, and pepper, then toss just until the leaves wilt.
3. Turn off the heat, finish with lemon juice, and serve right away.