Turkey and Vegetable Stir fry

Cuisine: Other
Meal: Dinner

• Ingredients:
  • Ground turkey
  • Frozen Mixed vegetables bag (bell peppers, broccoli, carrots, snap peas, etc.)
  • Soy sauce
  • Garlic paste
  • Ginger paste
  • Olive oil
• Instructions:
  1. Heat olive oil in a large skillet or wok over medium-high heat.
  2. Add ginger and garlic paste, sauté for 1 minute.
  3. Add ground turkey and cook until browned.
  4. Add mixed vegetables and stir-fry until tender-crisp.
  5. Stir in soy sauce and cook for an additional 2-3 minutes.
  6. Serve hot, with rice or Quinoa.